Not your everyday breakfast! In this fun edible version of the White Russian cocktail, the Rice Krispies cereal is ... CONTINUE
Modernist Food and Cocktail Pairing by Chef Ryan Clift
Molecular gastronomy Chef Ryan Clift delights diners at his Tippling Club restaurant in Singapore with a modernist ... CONTINUE
Pisco Sour Cocktail Marshmallow
The trend of converting a classic cocktail into a marshmallow was started by molecular mixologist Eben Freeman with ... CONTINUE
This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid c ... CONTINUE
Elderflower Mojito Cocktail Gel
A cocktail gel with floral print? This is probably a first in molecular mixology. Only Michelle Palm from Jelly Sho ... CONTINUE
The molecular mixology version of the classic The Bramble cocktail was crafted by noted cocktail expert/bartender/a ... CONTINUE
The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cock ... CONTINUE
The subtle elderflower aroma and sweetness of the elderflower foam are a great complement to a glass of champagne. ... CONTINUE
Spherical Pear Elderflower Martini Recipe
The pear elderflower martini is one of my favorite cocktails. It is made with pear flavored vodka and St. Germain l ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
