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Sous Vide Equipment: What to Know Before You Buy

In sous vide cooking, temperature control is essential. Sous vide cooking requires a temperature controlled water b ... CONTINUE

Sous Vide Cooking: An Introduction

Sous vide is French for “under vacuum” and describes the cooking of raw ingredients in heat-stable, vacuumized  ... CONTINUE

Smoking Allowed (Table Smoked Tasmanian Ocean Trout)

Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lu ... CONTINUE

Smoked Beer with The Smoking Gun

Thanks to the versatility of the Smoking Gun we can infuse smoke into liquids. In this case I tried smoking differe ... CONTINUE

Smoked Raw Salmon with Dill Cream

Create a new experience for your diners with an excellent interactive presentation and a new combination of flavor  ... CONTINUE

Smoked Spinach Salad

The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also ha ... CONTINUE

The Smoking Gun

The Smoking Gun™ is a handheld food smoker that allows you to quickly finish foods with natural cool smoke that y ... CONTINUE

The Anti-Griddle at Home

The Anti-Griddle is a machine with a cold 1 square foot griddle that dips to a temperature of -34 ˚C (-30 ˚F) and ... CONTINUE