Sous Vide Equipment: What to Know Before You Buy
In sous vide cooking, temperature control is essential. Sous vide cooking requires a temperature controlled water bath and a means to vacuum seal the foods ... CONTINUE
Sous Vide Cooking: An Introduction
Sous vide is French for “under vacuum” and describes the cooking of raw ingredients in heat-stable, vacuumized pouches at precise temperatures. Sous vide has several ... CONTINUE
Smoking Allowed (Table Smoked Tasmanian Ocean Trout)
Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lumpur. The ocean trout is presented in ... CONTINUE
Smoked Beer with The Smoking Gun
Thanks to the versatility of the Smoking Gun we can infuse smoke into liquids. In this case I tried smoking different beers (Heineken, Corona and ... CONTINUE
Smoked Raw Salmon with Dill Cream
Create a new experience for your diners with an excellent interactive presentation and a new combination of flavor and texture. The raw salmon is smoked ... CONTINUE
The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also has rosemary, dried cranberries, caramelized pecans and ... CONTINUE
The Smoking Gun™ is a handheld food smoker that allows you to quickly finish foods with natural cool smoke that you would usually not be ... CONTINUE
The Anti-Griddle is a machine with a cold 1 square foot griddle that dips to a temperature of -34 ˚C (-30 ˚F) and is used ... CONTINUE
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