Modern Velvet Czarina Cocktail
Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
Bitter Greens, Spring Onions, Salted Mackerel Vinaigrette
Fava Beans, Samphire, Crème Fraîche, St. John’s Wort
Soy Sauce and Wasabi Sesame Crystal
Nikko Spring – Carbonated Oba Cocktail
Scallops with Dashi Made at the Table
Vanishing Cone, Micro Salad, Olive Oil Caviar
Sweet Corn Glass Chips with Tomato Foam