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Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edible cocktails? Do you want to experiment with ... CONTINUE

Ferran Adrià’s 5-City North American Book Tour Is Here!

Ferran Adrià’s long-awaited book tour is kicking off in March of 2014. Cocktail receptions, book signings, talks and special events designed to promote Ferran Adrià’s ... CONTINUE

El Bulli’s Planning a Comeback, and You Could Eat for Free!

Molecular gastronomy Chef Ferran Adrià has plans to open the doors to El Bulli1846 in the spring of 2016. The new concept restaurant and research ... CONTINUE

Mango and Black Olive Discs

Chef Ferran Adria delights us with a great pairing of mango and black olive in interesting textures. Using what he calls the croquanter technique, he ... CONTINUE

Magic of Ferran Adrià and elBulli Revealed in New York Exhibit!

Ferran Adrià has forever changed the face of molecular gastronomy and cooking in general. Now his unusual creative methods of drawing and visualization will be ... CONTINUE

Black Sesame Microwave Sponge Cake and Miso

Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular gastronomy chef Ferran Adria, ... CONTINUE

Ferran Adria Records the Blueprint to elBulli’s Success

Though elBulli’s doors have been closed for more than two years, what happened inside those walls will live on forever. Chef Ferran Adria has created ... CONTINUE

Soy Sauce and Wasabi Sesame Crystal

Another great application of edible films! Ultra-thin, crispy and translucent tuile infused with soy sauce and sprinkled with wasabi sesame seeds. It can be ... CONTINUE

elBulli in London!

Experience elBulli at world's first exhibition about a chef and a restaurant "elBulli: Ferran Adria and the Art of food", in Somerset House. ... CONTINUE

Mini Air Bread with Iberian Bacon & Caviaroli

Molecular gastronomy Chef Nandu Jubany delights us with incredible flavors and textures of Caviaroli olive oil caviar, air bread, smoky Iberian bacon, grated white truffle ... CONTINUE

Clear Canapé – Asparagus, Miso Foam, Malt Crumble

Chef Ferran Adria creatively uses ultra thin edible film discs as a clear canapé base. The transparent discs have no flavor and instantly dissolve in ... CONTINUE

Apple Caviar with Banana Foam

The apple caviar from Ferran Adria is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. Pair it with strawberry ... CONTINUE