Molecular Recipes

UPDATE: we are not taking more songs at the moment. SORRY! Please listen to the flavorized songs submitted by other ... CONTINUE

Can you taste music? According to some scientists and musicians, the answer is “Yes.” Not only they have found ... CONTINUE

Thanks to the versatility of the Smoking Gun we can infuse smoke into liquids. In this case I tried smoking differe ... CONTINUE

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well wit ... CONTINUE

As Executive Chef of PorterHouse in Singapore, Javier Rodriguez delights diners with Latin American cuisine with a ... CONTINUE

The Nutella Powder melts in your mouth instantly and releases the amazing taste and aromas of Nutella. Nothing bett ... CONTINUE

Excellent way to start a meal with Caviaroli olive oil caviar by Ferran Adria on top of a slice of toasted baguette ... CONTINUE

This dessert is an incredible combination of flavors, temperatures, textures and techniques with an amazing present ... CONTINUE

Create a new experience for your diners with an excellent interactive presentation and a new combination of flavor ... CONTINUE

The Strawberry Salmorejo with Olive Oil Caviar is a molecular gastronomy dish by Chef Artur Martinez from Capritx ( ... CONTINUE

The olive oil caviar from Ferran Adria is finally in the market after two years of research and it is commercialize ... CONTINUE

If you like dipping crispy bread in runny egg yolk you are going to love this one. The “Egg, Bread, Truffle” is ... CONTINUE

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