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edible-charcoal-sqr

Charcoal, Ashes and a 64º Egg

This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from ... CONTINUE
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The caramel - Molecular Mixology sqr

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ... CONTINUE
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Broccoli Rabe Dumplings by Cristina Bowerman -sqr

Dumplings, Broccoli Rabe, Garlic Powder, Anchovies

This modernist broccoli rabe gnocchi with garlic powder, garlic sauce and a beautiful fried broccoli rabe leaf is a ... CONTINUE
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caramel-poached-apples-sqr

Caramel Poached Apples, Walnut Soil, Cider Honey Foam

A magical dessert by Chef Steven Cak of Parkside, Austin. Great flavor combination, balanced sweetness and variatio ... CONTINUE
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Modernist cuisine Pavlova by Chef Angel Betancourt -sqr

Pavlova with Caribbean Citrus Flavors

A beautiful modernist dessert by community member and Executive Pastry Chef Angel Ramirez Betancourt. Pavlova with  ... CONTINUE
Ultimate Kit
cheese-cake-bell-pepper-sqr

Strawberry Ice Cream Cheesecake, Bell Pepper Jelly

Cheesecake ice cream covered in roasted red pepper jelly, caramel sand and strawberry 'smoke' by community member R ... CONTINUE
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Smokey Forest- lavender smoke, porcini soil, arugula sphere

Smokey Forest: lavender smoke, porcini soil, arugula sphere

This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your s ... CONTINUE
Ultimate Kit
Blackberry in Textures

Blackberry in Textures by Chef Russell Karath

This extraordinaire dessert by Chef Russell Karath features blackberry cremeux, mascarpone cheese, blackberry gel,  ... CONTINUE
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sea-garnish-sqr

Sea Garnish – edible sand, sea foam and seafood

Inspired by Heston Blumenthal's ‘Sound of the Sea’ dish, molecular gastronomy Chef Elfwing of Senses at the Hil ... CONTINUE
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nutella-powder-sqr

Nutella Powder with Caramelized Bananas

The Nutella Powder melts in your mouth instantly and releases the amazing taste and aromas of Nutella. Nothing bett ... CONTINUE
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Egg, Bread, Truffle

Egg, Bread, Truffle

If you like dipping crispy bread in runny egg yolk you are going to love this one. The “Egg, Bread, Truffle” is ... CONTINUE
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Oil Crumbs

Oil Crumbs

The oil crumbs are crispy on the outside and melt in the mouth releasing a burst of flavor. In this case they were  ... CONTINUE
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