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Charcoal, Ashes and a 64º Egg

This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from ... CONTINUE

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ... CONTINUE

Dumplings, Broccoli Rabe, Garlic Powder, Anchovies

This modernist broccoli rabe gnocchi with garlic powder, garlic sauce and a beautiful fried broccoli rabe leaf is a ... CONTINUE

Caramel Poached Apples, Walnut Soil, Cider Honey Foam

A magical dessert by Chef Steven Cak of Parkside, Austin. Great flavor combination, balanced sweetness and variatio ... CONTINUE

Pavlova with Caribbean Citrus Flavors

A beautiful modernist dessert by community member and Executive Pastry Chef Angel Ramirez Betancourt. Pavlova with  ... CONTINUE

Strawberry Ice Cream Cheesecake, Bell Pepper Jelly

Cheesecake ice cream covered in roasted red pepper jelly, caramel sand and strawberry 'smoke' by community member R ... CONTINUE

Smokey Forest: lavender smoke, porcini soil, arugula sphere

This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your s ... CONTINUE

Blackberry in Textures by Chef Russell Karath

This extraordinaire dessert by Chef Russell Karath features blackberry cremeux, mascarpone cheese, blackberry gel,  ... CONTINUE

Sea Garnish – edible sand, sea foam and seafood

Inspired by Heston Blumenthal's ‘Sound of the Sea’ dish, molecular gastronomy Chef Elfwing of Senses at the Hil ... CONTINUE

Nutella Powder with Caramelized Bananas

The Nutella Powder melts in your mouth instantly and releases the amazing taste and aromas of Nutella. Nothing bett ... CONTINUE

Egg, Bread, Truffle

If you like dipping crispy bread in runny egg yolk you are going to love this one. The “Egg, Bread, Truffle” is ... CONTINUE

Oil Crumbs

The oil crumbs are crispy on the outside and melt in the mouth releasing a burst of flavor. In this case they were  ... CONTINUE