Our Hens Egg, Cooked Inside Out and Truffled
Plum Caviar with Basic Spherification
Banana, Lime and Priprioca Caramel Ravioli
Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
Strawberry Ice Cream Cheesecake, Bell Pepper Jelly
Soy Sauce and Wasabi Sesame Crystal
Eel and Bone Marrow, Eggplant and Pickled Vegetables
Modernist Mango Custard w/ Carbonated Calamansi Gel
Cheesecake – Rhubarb, Lemon, Bay Leaf
Blackberry in Textures by Chef Russell Karath
NE Clam Chowder Foam, Quail Egg, Sea Wind
Merluza Negra, Artichoke Cream, Olive Powder, Sea Air
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