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Hot Infusion Siphon Cocktail - Lavender, Galangal, Jasmine, Citrus

Hot Infusion Siphon Cocktail – Lavender, Galangal, Jasmine

Make hot cocktails at the table with the Hot Infusion Siphon! Go beyond the traditional Hot Toddy! The Hot Infusio ... CONTINUE
Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC-sqr

Liquid Parmesan Gnocchi and Mushroom Infusion

Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one de ... CONTINUE
Essentials Kit
Premium Kit
Ultimate Kit
Bloody Mary Snow with Seafood by Chef Jordi Cruz at ABaC -sqr

Bloody Mary Snow with Seafood

Molecular gastronomy Chef Jordi Cruz offers the Bloody Mary Snow as a starter on his tasting menu at his 2-Michelin ... CONTINUE
Chef Jordi Cruz at 2 Michelin Star Restaurant ABaC in Barcelona -sqr

Chef Jordi Cruz: The Creative Process Starts with Not Settling

Chef Jordi Cruz, the youngest Spanish chef to obtain a Michelin Star never staged and now has two Michelin Stars at ... CONTINUE
Black Garlic Caramel with Edible Wrapper-sqr

Black Garlic Caramel with Edible Wrapper

Black garlic and kimchi “caramels” with edible wrapper paired with a mirin and white miso dipping sauce. The ed ... CONTINUE
Premium Kit
Ultimate Kit
Mango and Black Olive Discs -sqr

Mango and Black Olive Discs

Chef Ferran Adria delights us with a great pairing of mango and black olive in interesting textures. Using what he  ... CONTINUE
Ultimate Kit
isi-artichoke-foam-soup-sqr

Jerusalem Artichoke Foam with Porcini Powder

Another great application of the versatile iSi Gourmet Whip. A delicious airy soup made of Jerusalem Artichokes and ... CONTINUE
Ultra-thin Shrimp Tortilla with edible film

Ultra-thin Shrimp Tortilla

This ultra-thin and crunchy tortilla is packed with strong ocean flavors. Inspired by molecular gastronomy Chef Dan ... CONTINUE
Premium Kit
Ultimate Kit
prosciutto-chips-sqr

Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts

Crispy and translucent Prosciutto chips that can be used as a base for a wide variety of canapés or as a garnish.  ... CONTINUE
eneko-atxa-oyster-sqr

Oyster with Sea Gel and Aromas

The creative presentation of this dish will give you a complete sensory experience. Chef Eneko Atxa of Azurmendi ha ... CONTINUE
foodpairing-coffee-carrot-sqr

Carrot, Coffee, Coconut and Oranges

Coffee is a fine and versatile product that pairs perfectly with savory foods and this recipe, inspired by the sci ... CONTINUE
goat-cheese-mousse-sqr

Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream

A modernist dessert that pairs airy goat cheese mousse with grape, yuzu and basil. Flavors are presented in multipl ... CONTINUE
Ultimate Kit
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