Not your everyday breakfast! In this fun edible version of the White Russian cocktail, the Rice Krispies cereal is ... CONTINUE
Clear Canapé – Asparagus, Miso Foam, Malt Crumble
Chef Ferran Adria creatively uses ultra thin edible film discs as a clear canapé base. The transparent discs have ... CONTINUE
The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The oli ... CONTINUE
Popping Chocolate (popping sugar, carbonated sugar)
Popping sugar, or also called carbonated sugar or pop rocks candy is a lot of fun for adults and kids alike. And no ... CONTINUE
The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cock ... CONTINUE
Crispy Basil Leaves with Lemon Zest Sorbet
The combination of crunchy and sweet basil leaves with lemon zest sorbet is very refreshing and delicious. Fresh ba ... CONTINUE
Smoked Beer with The Smoking Gun
Thanks to the versatility of the Smoking Gun we can infuse smoke into liquids. In this case I tried smoking differe ... CONTINUE
Nutella Powder with Caramelized Bananas
The Nutella Powder melts in your mouth instantly and releases the amazing taste and aromas of Nutella. Nothing bett ... CONTINUE
Caviaroli Olive Oil Caviar with Prosciutto
Excellent way to start a meal with Caviaroli olive oil caviar by Ferran Adria on top of a slice of toasted baguette ... CONTINUE
Smoked Raw Salmon with Dill Cream
Create a new experience for your diners with an excellent interactive presentation and a new combination of flavor ... CONTINUE
The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also ha ... CONTINUE
Coconut Foam with Fruit Salad and Ginger
The coconut foam has become my favorite sweet foam. It is light, flavorful, has the perfect amount of sweetness and ... CONTINUE
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